Updated: Nov 10, 2020
Robusta coffee, which is grown at the foot of the mountain with an altitude of 1,300 meters above sea level, has been developed since the days of Dutch colonial rule. We maintain traditional techniques for the best quality.
We only picked red coffee beans with high maturity, to provide the best quality of coffee bean.
If we choose to picked up all the coffee bean, we can picked up around 100 kilograms of coffee bean in a day.